Description

Raintree Golf and Event Center is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay: $ 20 to $25 per hour based off experience.

Summary:

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skills:

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) diploma.
• Experience in managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting monthly food and supplies inventory.
• Understands how to properly use and maintain equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Maintains full compliance with Department of Health regulations.
• Performs other duties as assigned by supervisor or manager.

Working Conditions:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
• The employee will be required to regularly reach with arms and hands.
• The employee will occasionally be required to lift up to 30 lbs.
• Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
• Noise level is moderate to loud.
• Works extended hours during golf and holiday seasons.
• Works weekends and holidays.