Description

The Head of Kitchen oversees all food service operations at Camp New Fork, ensuring that nutritious, high-quality meals are prepared and served on schedule for campers, staff and all various user groups at CNF. This position manages a team of kitchen staff and volunteers, maintains compliance with food safety standards, and ensures a clean, organized, and efficient kitchen operation throughout the camp season.

Key Responsibilities:

• Plan, prepare, and oversee three daily meals plus snacks for campers and staff.
• Develop menus that are balanced, kid-friendly, and adaptable to dietary restrictions and allergies.
• Manage kitchen staff, including scheduling, training, and supervision.
• Maintain compliance with all food safety, sanitation, and health regulations.
• Order, receive, and inventory all food and kitchen supplies within budget.
• Ensure cleanliness and organization of all food service areas, including storage and dining spaces.
• Coordinate meal times with camp schedules and activities.
• Foster a positive, team-oriented kitchen culture that supports the camp’s mission and values.
• Work closely with the Camp Director and administrative staff to manage costs and food service logistics.
• Arrange food service for all user groups as necessary including meal planning, preparation, and clean up. 

Benefits:

• Competitive seasonal pay based on experience.
• Room and board provided at Camp New Fork.
• Meaningful work supporting youth development and outdoor education.
• Live and work in a beautiful mountain setting.
• Be part of a fun, supportive camp community.

Apply on our website: https://www.campnewfork.com/work-at-cnf

Requirements

• Minimum age: 21 years old.
• Prior experience in food service management, catering, or institutional cooking required.
• Experience leading kitchen teams preferred, ideally in a camp, school, or similar setting.
• Current ServSafe certification (or ability to obtain before camp season).
• Strong organizational and leadership skills.
• Ability to work in a fast-paced environment with flexibility and positivity.
• Commitment to safety, cleanliness, and high-quality food service.
• Willingness to live on-site and participate in the camp community.
• Must pass a background check.
• Must attend staff training prior to the camp season.
• Ability to lift up to 50 pounds and stand for long periods.
• Comfortable working in a warm kitchen environment and maintaining a demanding schedule.